During Farmers Market Season we have all been tempted to buy that basket of tomatoes and many times it’s a few too many tomatoes. Culinary Registered Dietician Bailey Franklin teaches us a few recipes and tips for using up those extra tomatoes.
Murray and Jo-Anne Morrison purchased their farm in 1985. They started with 1 acre of pumpkins and today are growing over 51 varieties. Visiting their farm in Clearview has become a family “Fall Tradition” for close to 40 years.